Posted by: Ole | June 12, 2007

Highland Park 10

Had a chance to taste the newly acquired whisky yesterday, and I was very impressed.

Very warm when it first hits the mouth, and with a distinct taste of salt. You can really imagine the sea of the coast of the Orkney’s pushing salty water into the cellars where these casks were stored.

Being the strength it is, it opens up quite a bit with a few drops of water, but does very well on it’s own.

Think it’s safe to call this one a winter-malt, but let’s just see if it lasts that long 🙂

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